Soup is something that has always been in the household. We may not always have a main course prepared, but there is always soup in the fridge, and bread in the pantry. Inspired by the beautiful colours of autumn and my nostalgia for warmer weather, I prepared this Roasted Autumn Vegetable Soup, and Classic French Bread to start off the weekend.
When it comes to soup, I never use or follow formally written recipes, or measure/weigh any of the ingredients. After all, you can't go wrong with throwing a bunch of beautiful, fresh ingredients into a pot !