I have a very simple recipe to share with you readers this week : ) It's from a cookbook my mom had bought at a warehouse this summer. She loooves savory baking, and, unlike me, she doesn't really seem to have a sweet tooth. These are great with tea, coffee, and milk, though, though they contain no sugar. I made them about three times this week ! The best thing about this is that only whole-wheat flour is used, and you get lots of protein from the seeds : )
And, to all of you that did something special this week, Happy Belated Valentine's Day ! : )
I would also like to thank Cafe Johnsonia for being so supportive and responsive these past few weeks ! It's great to have some wonderful inspiration and receive feedback as a new blogger; her page is really great and every one of her creations is so lovely and unconventional. If you're reading this, I would definitely click that link and have a look at what she's making : )
